From producers, direct to poeple who appreciate coffee

Bean & Baron is a direct-to-consumer specialty coffee brand built by producers in South America for people who want better coffee, clearer traceability, and a more direct connection to what they drink.

We produce and work directly with other producers, to source their coffee, import and roast it in the EU in the location that best serves each market area efficiently.

Our roast level is medium.
We roast for balance, sweetness, structure, and clarity.

We do not roast dark, and no one does if coffee has no defects to hide.

In some markets, the website may state a minimum order from 500 g.

Our coffee is priced to reflect the quality of the coffee while staying more direct and more efficient than a traditional multi-layer supply chain.

Specialty Coffee for Life in Motion

RIGHT COFFEE SHOULD BE EASIER TO CHOOSE

START WOTH CALIBRATION SET IF YOU WANT CLARITY

The Calibration 10 Pack includes 10 different coffees and a simple tasting guide that helps you understand what you like, what you do not like, and why.

It is the best place to start if:

you are new to specialty coffee

you know you like better coffee but want more clarity

you want us to personalise your future offers more intelligently

MOST POEPLE DO NOT WANT TO DECODE TWENTY TASTING NOTES

Bean & Baron makes specialty coffee easier to navigate by organising coffees into four classes. Each class has a clear taste direction. The coffees inside it may rotate every month or two, but they stay within that flavor family. That means you get both:

enough consistency to know what you are choosing enough movement to stay curious

SUNSET BARON

(DECAF ROAST)

Vanilla, Cookie, White Flower

Decaf with sweetness, softness, and real character for people who still want a beautiful cup without caffeine.

CLASSIC BARON

(LIGHT ROAST)

Passion Fruit, Floral, Citric

Bright, clean, expressive coffees for people who want an easy, high-quality cup they can come back to again and again.

BARON RESERVE

(MEDIUM ROAST)

Grape, Sparkling, Lemongrass

More refined and layered coffees with clarity, elegance, and a more elevated feel.

EXPERIMENTAL

(MEDIUM ROAST)

Creamy, Peach, Tangerine

For curious drinkers who enjoy more adventurous profiles and want to explore beyond the expected.

Please order by Whatsapp +370 624 13321 or email [email protected]

ESPRESSO KEPT SIMPLE

We offer one consistent espresso option and one rotating espresso option that changes every two months while staying suitable for espresso brewing.

This gives you one reliable choice and one more dynamic option, without overcomplicating the decision.

CURIOSITY WITH CONSISTENCY

Bean & Baron is designed to make choosing coffee easier and without making it boring.

Each class stays within a defined profile, while the specific coffees inside that class can rotate every month or two. That gives you a sense of consistency in what you are choosing, while still letting you discover new producers and lots over time. You can stay within the class you love, or jump into another one when you feel curious.

MEET this month's Producer

Hey, I'm Adrian!

El Diviso is a family-owned farm located in the coffee-rich region of Huila, Colombia. Managed by Adrian Lasso and his family, the farm has become a

leader in specialty coffee innovation, combining traditional expertise with

modern experimental techniques. Over the years, El Diviso has focused on

producing high-quality micro-lots, refining its fermentation and drying

methods to elevate the flavors and complexity of its coffees.

Surrounded by lush mountains and nourished by rich volcanic soils,

the farm benefits from an ideal climate for coffee cultivation.

Nestor’s dedication to excellence and scientific approach to coffee

processing have helped El Diviso gain international recognition,

making it a sought-after origin for roasters and coffee enthusiasts

WHY CHOOSE US?

Quality coffee beans that cater to your distinct taste

Expertly Roasted for Perfection

We source the finest beans and roast them with precision to bring out their unique flavors, ensuring every cup is rich, balanced, and satisfying.

Premium, Ethically Sourced Beans

Our coffee is responsibly sourced from top coffee-growing regions, supporting sustainable farming practices and fair trade partnerships.

Freshness You

Can Taste

We roast in small batches to guarantee peak freshness, delivering bold aromas and rich flavors straight to your cup.

A Refined Coffee Experience

From our elegant packaging to our carefully curated roast profiles, Bean and Baron offers a premium, artisanal experience for true coffee lovers.

Frequently Asked Questions

Your Questions Answered

Where does Bean and Baron source its coffee beans?

We select high-quality beans from the world’s best coffee-growing regions, and producers including Ethiopia, Colombia, Brazil, and Rwuanda. Our partnerships ensure ethical sourcing and sustainable farming practices.

How fresh is Bean and Baron coffee?

We roast our coffee in small batches to ensure maximum freshness. Every bag is packaged immediately after roasting to preserve flavor and aroma.

What roast levels do you offer?

We offer three expertly crafted roasts:The Baron’s Reserve (Dark Roast) – Bold and rich with deep chocolate and nutty notes.The Artisan’s Medium (Medium Roast) – Smooth and balanced with hints of milk chocolate and citrus.The Morning Baron (Light Roast) – Bright and fruity with floral and honey undertones.

How should I store my coffee for the best freshness?

Store your coffee in an airtight container in a cool, dark place. Avoid direct sunlight, heat, and moisture to preserve the flavors.

Do you offer whole bean and ground coffee?

Yes! We offer both whole bean coffee for those who prefer to grind fresh and pre-ground options for convenience.

What brewing methods work best with Bean and Baron coffee?

Our coffee is versatile and works great with espresso machines, pour-over (V60, Chemex), French press, AeroPress, and traditional drip coffee makers.ndae.